Easy Baked Salmon
This is a quick and no fuss meatless meal to serve during Lent. The foil lined pan also makes for easy clean-up.
Ingredients
1 lb. salmon filet (serves 2-3)
2-3 tbsps. unsalted butter, melted
5 tsps. minced garlic or 5 cloves
2-3 tbsp. honey
½ tsp. salt
¼ ground pepper
3 tbsps. freshly squeezed lemon juice
Lemon slices for garnish
Fresh herbs (optional)
Directions
Preheat oven to 400 degrees
Line a baking sheet with tin foil
Whisk the ingredients together in a bowl and pour mixture over salmon
Bake for 15-20 minutes or to desired crispiness; the thicker the fillet, the longer the cook.
Garnish with lemon slices and/or fresh herbs and serve with rice pilaf/vegetables of your choice. Enjoy!