WHO CAN SAY NO TO THIS decadent desert? An irresistible treat for chocolate lovers among friends and family.
—Lillian Hilles St. John the Baptist Parish in Costa Mesa.
INGREDIENTS
■ 1 chocolate fudge cake mix with pudding
■ 1 cup sour cream
■ 4 eggs
■ 1/2 cup vegetable oil
■ 1 pkg. (4 oz.) instant chocolate pudding
■ 1/2 cup water
■ 1/4 cup coffee liquor
■ 1 12 oz. pkg. chocolate chips
■ sugar
■ cinnamon
■ orange rind
DIRECTIONS
Combine cake, sour cream, eggs, oil, water, pudding liquor. Beat for 3 minutes with an electric mixer. Add chocolate chips.
Turn into greased and floured bundt pan.
Bake at 350 degrees for 45-50 minutes. Cool in pan for 10 minutes.
Remove from pan and sprinkle with sugar (powdered, plain or mixed with cinnamon or with grated orange rind). Enjoy and Happy Valentine’s Day!