THIS SALAD ORIGINATED IN Poland during the 1500s. The name comes from the French word misère, (meaning poverty or squalor) and most likely is a result of the disdainful attitude of the Polish aristocracy towards this traditional peasant dish.
In spite of its simple, humble beginnings, mizeria has become a beloved dish in Polish cuisine and is often served alone as a refreshing salad or together with main dishes.
—Ron Kuzlik, contributing writer for OC Catholic
INGREDIENTS
■ 2 cucumbers
■ Salt
■ 1/2 cup sour cream
■ 2 tbsp. vinegar
■ 1 tbsp. finely cut chives or green
onions
■ 1 tbsp. finely cut fresh dill
■ 1 tsp. sugar
■ 1/2 tsp. salt
■ 1/4 tsp. black pepper
DIRECTIONS
Peel and slice cucumbers lengthwise and remove the seeds. Slice as thin as possible, no more than 1/8 inch. Spread out the slices and sprinkle with salt. After 20 minutes pat and press with a paper towel. Combine the sour cream, vinegar, chives, dill, sugar, 1/2 teaspoon salt and pepper. Chill in the refrigerator.
SMACZNEGO! (Pron. “smahch-NEH-goh”)
That is, “Bon Appetit!” Enjoy!